Monday, 2 April 2012


late night treats and indulgence- Passionfruit custard, meringue, crummy vanilla biscuit and vanilla bean icecream. This reminds me of the old tins mum used to keep biscuits or coffee in. 

Obsession comes to my house - aspiring to become tre cool with my own macaroons I thought I would start at the bottom. Donna Hay has pre-mixed macaroons, all you need is extra thickened cream to make the chocolate ganache filling. I almost got the feet, but sadly didn't get the perfectly smooth and glistening tops. Back to the drawing board! x

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