It's a beautiful, sunny day in Shepparton and today I am going to try out one of the only restaurants, I am yet to try... The Olivehouse
A federation style house, converted into a restaurant that sits on a fifty acres of olive trees.
This place is just outside of Shepparton, so it stands alone, looking majestic and inviting.
I walk into a open dining area that looks out into an olive grove, to my left there is olive-related wares, olive oil infused with a variety of flavours, soaps and local wines.
For lunch dining, we are seated outside in a separate, smaller area that has french doors that open out onto the balcony. Chinese style lanterns hang from the ceiling and give the room a cozy feel.
Crusty bread, olive oil + balsamic vinegar and olives ~$7pp
This olive oil is gentle in flavour, but the olives pack bighty punch.
Seared calamari with orange dressing on a bed of rocket $17.50
Perfectly cooked calamari accompanied with zingy and sweet dressing. As this was a main, I would have liked a carb with this just for filling and crunch... I was watching the other dishes come out tho, they all looked delicious! Might have the crab meat risotto next time!!
Frangelico gateau $9.50
A chocolatey-hazelnut dessert for those who still have lots of room in their tummy!
I suppose this would be considered a modern take on a gateau, there are layers of chocolate-hazelnut cake with almond sponge that is quite bouncy! This dessert involves lots of chewing and crunching, even a little tongue manipulation with the sponge.
The flavours are good, but this dessert is filling and I would have preferred the sponge to a little softer to balance out the hard nuts.
Overall, I was happy with the experience of the Olivehouse and might choose something different next time!!